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East Java Konang Springs Natural - Dark Roast
Cupping Notes: Chocolate, Raspberry, Toasted Almond
A perfect holiday dinner or dessert pairing!
IMPACT: Most coffee farmers in Indonesia grow a very small amount of coffee alongside crops like tomatoes, chili peppers, and gofer. The combined remoteness of their farmers and fragmented production system have made it very difficult to trace Indonesian coffee. The team at Belift, however, are working directly with the framing communities in Argopuro and Bondowoso and are hands-on with every step of production, from seed to processing to export.
Proceeds support women in recovery from addiction.
FARM STORY: This exceptional coffee is grown in the footsteps of Mount Argopuro in the Situbondo Regency of the East Java Provice of Java Islandl. The villagers who grow the coffee come from the Tlogosari Village, and together form the Pokmas Walida Cooperative led by Pam Muhlisin. The cooperative partners with exporter, Belift Green Beans, to bring high quality, transparent coffees like this one to new markers. This naturally processed coffee is painstakingly cared for in the extremely haunuid environment to ensure consistency and quality . This coffee was cried on raised bed for 15-16 days and stirred once every hour before being patio dried for an additional 8-10 days.
Ethically & Responsibly Sourced
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