{"product_id":"supreme-being","title":"Supreme Being","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Chiapas - Dark Roast - Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: \u003cstrong\u003eBrown Sugar, Toasted Marshmallow, Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIMPACT\u003c\/strong\u003e: \u003cspan\u003eYour purchase not only supports women in recovery, but it also supports coffee producers by providing market access, in addition to collaborating on development projects, gender equality initiatives, and quality improvement programs in Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORY\u003c\/strong\u003e:\u003cspan\u003eThis coffee is produced by smallholder growers working closely with local exporter and processor Cofincaf. The company serves as an aggregator across the Chiapas communities of Chilón, Sitalá, Simojovel, Sabanilla, Yajalón, and Ocosingo, working with a network of more than 3,000 coffee producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChiapas, located in southern Mexico, is the country's leading coffee-producing region, accounting for approximately 41% of Mexico's total Arabica coffee production. More than 180,000 families cultivate coffee across 88 municipalities, with approximately 61% of the region's coffee producers belonging to Indigenous communities. The region's combination of high elevations, fertile volcanic soils, and diverse microclimates creates ideal conditions for producing high-quality Arabica coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe concept of a “Supreme Being” in the Big Book of Alcoholics Anonymous (AA) is intentionally broad, allowing individuals to interpret it according to their own beliefs. This flexibility is crucial for inclusivity, as it accommodates various spiritual perspectives without tying the program to a specific religion.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"product__text inline-richtext\"\u003e\u003cem\u003e\u003cstrong\u003eCoffee is roasted fresh to order. Please allow 2–4 business days for roasting and processing prior to shipment.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"shopify-block-ANzF2blM4NnNTWVJjZ__seal_subscriptions_subscription_widget_XLAkWz\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv class=\"sealsubs-target-element sealsubs-full\" data-seal-extension=\"\" data-product-id=\"8027208548603\" data-handle=\"featured-coffee\" data-product='{\"id\":8027208548603,\"title\":\"Featured Coffee of the Month\",\"handle\":\"featured-coffee\",\"description\":\"\\u003ch2\\u003eEntirely Ready\\u003c\\\/h2\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eHonduras Anaerobic - Medium Roast - Organic\\u003c\\\/strong\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003eTasting Notes: \\u003cstrong\\u003eChocolate Covered Strawberry, Vanilla, Jammy\\u003c\\\/strong\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eIMPACT\\u003c\\\/strong\\u003e: \\u003cspan\\u003eYour purchase not only supports women in recovery, but it also supports coffee producers by providing market access, in addition to collaborating on development projects, gender equality initiatives, and quality improvement programs in Honduras.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cstrong\\u003eSTORY\\u003c\\\/strong\\u003e: \\u003cspan\\u003eCAFESMO is a young cooperative based in the Ocotepeque region of northwestern Honduras, founded in 2016 with a focus on diversity, quality, and long-term sustainability for coffee-producing families. The cooperative represents approximately 280 producer members farming between 2–12 hectares at elevations ranging from below 1,000 to above 1,900 MASL. In addition to coffee, many members cultivate plantains, citrus, avocado, corn, beans, and other crops, contributing to a diverse agricultural landscape and an extended harvest season. CAFESMO actively supports agroforestry initiatives among its members and became the first Honduran member of the ACORN carbon rights program, which supports environmental sustainability through carbon sequestration efforts.\\u003c\\\/span\\u003e\\u003cbr\\u003e\\u003cbr\\u003e\\u003cspan\\u003eWhile Honduras is traditionally known for fully washed coffees, CAFESMO has become a leader in large-scale natural and experimental processing methods, producing coffees with the level of care typically reserved for competition microlots. This lot is an anaerobically fermented natural, processed through a controlled whole-cherry fermentation in oxygen-limited tanks before being dried on raised beds. The process enhances fruit intensity, sweetness, and clarity in the cup.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cem\\u003e\\u003cstrong\\u003eAnaerobic sounds fancy, but really it means this coffee was given the time and conditions to transform.\\u003c\\\/strong\\u003e\\u003c\\\/em\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cem\\u003eInspired by Step 6 in the Big Boom of AA — becoming “entirely ready” for change. 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This lot is an anaerobically fermented natural, processed through a controlled whole-cherry fermentation in oxygen-limited tanks before being dried on raised beds. The process enhances fruit intensity, sweetness, and clarity in the cup.\\u003c\\\/span\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cem\\u003e\\u003cstrong\\u003eAnaerobic sounds fancy, but really it means this coffee was given the time and conditions to transform.\\u003c\\\/strong\\u003e\\u003c\\\/em\\u003e\\u003c\\\/p\\u003e\\n\\u003cp\\u003e\\u003cem\\u003eInspired by Step 6 in the Big Boom of AA — becoming “entirely ready” for change. 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