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Reserve

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Ethiopian Natural - Medium Roast

This naturally processed Ethiopian Heirloom coffee is layered with tons of fruit and floral notes. Bright, fruity, sweet, and syrupy, this coffee is packed with endless notes of flavor.

Cupping Notes: Black Cherry, Strawberry, Raw Sugar

  • Variety: Ethiopia Heirloom
  • Process: Natural
  • Region: Sidamo Region, Ethiopia, Africa
  • Elevation: 1900m
  • Roast level: Medium

Ethically & Responsibly Sourced

SUSTAINABILITY & GIVING BACK

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